T'is what's happening to me

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Moment to pause and reflect...

How time flies and it is already November now and we have just another month for this year to end. I know some of you would be thinking, what it's almost that year of the time, where you have a choice of finishing your holidays or leave that you have accumulated from the beginning of the year. Take my advice, life is short and spend the well deserved time with your family and loved ones unlike me, where I worked through out the year and what do I have as a reward....a triple CABG bypass. Not that I am angry or regretting it, but I am just advising some of you who feel that career comes first above all and everything else...well it doesn't if you know what the trade off is. It's always lecture time from me when I blog, why can't I write something different. Think outside the box....sukku.... Ok make a list of what you have achieved this year and what impact it had on you and did you learn anything from it...go ahead just make a list....or make a list of 10 items or t...
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Quotes of the Week

"Even a happy life cannot be without a measure of darkness, and the word happy would lose its meaning if it were not balanced by sadness. It is far better to take things as they come along with patience and equanimity."  --Carl Jung "Let yourself be silently drawn by the stronger pull of what you really love."  --Rumi "A lie has speed, but truth has endurance."  --Edgar J. Mohn
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Chicken sambal

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Doesn't it look yummy but it is really potent (pungent). The redness is due to the chillies but as they say, chillies makes you lose weight, so the more the merrier. Seriously, it was yummy what I cooked, chicken sambal and I was sweating profusely from my head and that is an indicator that it was hot. If you want the recipe, please let me know and I will post it in my next posting as it is one of the simplest recipe there is.
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