Sardine Sambal
Looks yummy right. It's very simple. I had my sardine sambal with an omelette and some cut cucumbers as can be seen below. The sambal is very simple to make: Soak about 20 red dried chillies after deseeding in hot water and then blend in a blender with tomato, onion, 2 pod of garlic and a dash of soya sauce with some salt to taste with 2 teaspoon of oil. In a wok with some oil, add green chillies, tomato(like in the pic) and fry the sambal paste until it is fragrant and then empty the sardine and then put in the onions which is cut into wedges. Don't forget to add salt. Cook for sometime on high flame and after that simmer until the oil comes out. Garnish with corriander. Voila and it's ready. Simple right, food for the God's or lazy humans like us. Serve it with steamed rice and the omelette( see my blog on steamed omelette). I love basmati, the aromatic rice from India. It is heavenly and words just can't describe it...it melts in your mouth..... Like they say, c...